STOWAWAY KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

WE ARE NOW OPEN FOR DINNER ON THURSDAY, FRIDAY AND SATURDAY NIGHTS!

WE DON'T TAKE RESERVATIONS, BUT FEEL FREE TO CALL OR TEXT US ON (720) 583-5481, ESPECIALLY IF YOUR GROUP IS LARGER THAN 6.

YOU WON'T WAIT VERY LONG FOR A TABLE, AND THERE IS PONPON BAR NEXT DOOR TO ENJOY A DRINK WHILE YOU WAIT. 

COCKTAIL

levant anise   10

arak/velvet flarnum/lemon juice/cucumber/mint

isfahan rose   10

gin/egg white/orgeat/lemon juice/rosemary

old country   10

bourbon/curacao/allspice dram/vanilla orange simple

 

BEER

can

Von Pilsner, Crooked Stave | [ 12oz / 5% ABV ]    5

Malpais English Stout, La Cumbre  | [ 16oz / 8% ABV ] 8

draft

Red Ryeot IPA, La Cumbre | [ 10 / 15oz / 7% ABV ] 5 / 8

 

WINE | glass/bottle

 

white

Santorini Assyrtiko, Santorini, 2016   13/52

Supernatural Sauvignon Blanc, New Zealand, 2014    52

rose

Alois Lageder Lagrein Rose, Italy, 2016    10/40

red

Alexakis Kotisfali/Syrah, Crete, 2014    10/40

Izadi Reserva Rioja, Spain, 2013    13/52

Domaine La Garrique Vacqueyras, France, 2014    13/52

Li Veli Askos Susumaniello, Italy, 2015         60

Luddite Saboteur red blend, S. Africa, 2014         70

Fedellos do Couto Bastarda, Spain, 2015         80

AMARO | [ 2oz ]

cynar  7

sfumato  8

braulio   10

 

SMALLS

 

smoked fried potatoes | 7

roast garlic labneh/romesco^/chives/el trigal manchego

 

moroccan carrot salad | 8

rainbow carrot/fresh fava bean/grilled haloumi/marinated chickpeas/pea shoots/green raisin/hazelnut^

 

kibbeh | 10

shanklish stuffed spiced beef/pine nuts/rose yogurt/fresh chickpeas/baby radish/paprika butter/cucumber

 

mezze plate | 12

baba ganoush/black sesame hummus/marinated olives/ egyptian falafel/lemon jam/arak pickles/medjool dates/

za’atar flatbread/pine nuts

 

BIGS

chicken shawarma | 12

marinated chicken/herb infused yogurt sauce/arak pickles/tomato/smoked fried potato/house made flat bread

 

persian jeweled rice | 14

crispy saffron + pistachio rice^/egg yolk/sunchoke puree/artichoke heart/radicchio + asparagus salad

 

fish tagine | 18

levantina sea bream fillet/herbed couscous/preserved lemon/green olives/tomato + fennel broth/watercress

 

spiced lamb platter | 21

colorado lamb chops/rainbow chard/honey pomegranate glaze/pickled cauliflower/beetroot tahini/micro beet shoots

 

DESSERT

 

cardamom + toasted almond parfait glace,

sesame brittle served with espresso | 8

 

dark chocolate cheesecake w black pepper fig,

bruleed orange + pistachio | 8