WE ARE NOW OPEN FOR DINNER ON THURSDAY, FRIDAY AND SATURDAY NIGHTS!
WE DON'T TAKE RESERVATIONS, BUT FEEL FREE TO CALL OR TEXT US ON (720) 583-5481, ESPECIALLY IF YOUR GROUP IS LARGER THAN 6.
YOU WON'T WAIT VERY LONG FOR A TABLE, AND THERE IS PONPON BAR NEXT DOOR TO ENJOY A DRINK WHILE YOU WAIT.
COCKTAIL
levant anise 10
arak/velvet flarnum/lemon juice/cucumber/mint
isfahan rose 10
gin/egg white/orgeat/lemon juice/rosemary
old country 10
bourbon/curacao/allspice dram/vanilla orange simple
BEER
can
Von Pilsner, Crooked Stave | [ 12oz / 5% ABV ] 5
Malpais English Stout, La Cumbre | [ 16oz / 8% ABV ] 8
draft
Red Ryeot IPA, La Cumbre | [ 10 / 15oz / 7% ABV ] 5 / 8
WINE | glass/bottle
white
Santorini Assyrtiko, Santorini, 2016 13/52
Supernatural Sauvignon Blanc, New Zealand, 2014 52
rose
Alois Lageder Lagrein Rose, Italy, 2016 10/40
red
Alexakis Kotisfali/Syrah, Crete, 2014 10/40
Izadi Reserva Rioja, Spain, 2013 13/52
Domaine La Garrique Vacqueyras, France, 2014 13/52
Li Veli Askos Susumaniello, Italy, 2015 60
Luddite Saboteur red blend, S. Africa, 2014 70
Fedellos do Couto Bastarda, Spain, 2015 80
AMARO | [ 2oz ]
cynar 7
sfumato 8
braulio 10
SMALLS
smoked fried potatoes | 7
roast garlic labneh/romesco^/chives/el trigal manchego
moroccan carrot salad | 8
rainbow carrot/fresh fava bean/grilled haloumi/marinated chickpeas/pea shoots/green raisin/hazelnut^
kibbeh | 10
shanklish stuffed spiced beef/pine nuts/rose yogurt/fresh chickpeas/baby radish/paprika butter/cucumber
mezze plate | 12
baba ganoush/black sesame hummus/marinated olives/ egyptian falafel/lemon jam/arak pickles/medjool dates/
za’atar flatbread/pine nuts
BIGS
chicken shawarma | 12
marinated chicken/herb infused yogurt sauce/arak pickles/tomato/smoked fried potato/house made flat bread
persian jeweled rice | 14
crispy saffron + pistachio rice^/egg yolk/sunchoke puree/artichoke heart/radicchio + asparagus salad
fish tagine | 18
levantina sea bream fillet/herbed couscous/preserved lemon/green olives/tomato + fennel broth/watercress
spiced lamb platter | 21
colorado lamb chops/rainbow chard/honey pomegranate glaze/pickled cauliflower/beetroot tahini/micro beet shoots
DESSERT
cardamom + toasted almond parfait glace,
sesame brittle served with espresso | 8
dark chocolate cheesecake w black pepper fig,
bruleed orange + pistachio | 8