STOWAWAY KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

COCKTAIL

levant anise   10

arak/velvet flarnum/lemon juice/cucumber/mint

isfahan rose   10

gin/egg white/orgeat/lemon juice/rosemary

old country   10

bourbon/curacao/allspice dram/vanilla orange simple

 

BEER

can

Von Pilsner, Crooked Stave | [ 12oz / 5% ABV ]    5

Malpais English Stout, La Cumbre  | [ 16oz / 8% ABV ] 8

draft

Red Ryeot IPA, La Cumbre | [ 10 / 15oz / 7% ABV ] 5 / 8

 

WINE | glass/bottle

Santorini Assyrtiko, Santorini, (NV) 13/52

Alois Lageder Lagrein Rose, Italy, 2016 10/40

Izadi Reserva Rioja, Spain, 2012 13/52

Kotisfali Syrah, Crete, 2013 10/40

Domaine La Garrique Vacqueyras, France, 2014 15/60

 

SMALLS

 

smoked potatoes 7

roast garlic labneh/romesco/chives/el trigal manchego

 

bone marrow brulee 8

herb hummus/preserved lemon tabouli/za’atar flatbread

 

kohlrabi salad 8

sunchokes/sumac/yogurt dressing/shanklish/watercress

 

mezze plate 10

baba ganoush/black sesame hummus/marinated olives

green onion + shanklish sigara/lemon jam/arak pickles/

za’atar flatbread

 

BIGS

persian jeweled rice 12

crispy saffron rice/egg yolk/cauliflower puree/artichoke heart/radicchio + asparagus salad

 

fish tagine 17

corvina fillet/herbed couscous/preserved lemon/green olives/tomato + fennel broth/watercress

 

spiced lamb 21

black lentils/mint yogurt/honey pomegranate glaze/

watermelon radish/roasted cauliflower/

micro beet shoots

 

DESSERT

 

cardamom + toasted almond parfait glace,

sesame brittle served with espresso 8

 

dark chocolate cheesecake w black pepper fig,

bruleed orange + pistachio 8