STOWAWAY KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

text pick-up orders to 720-583-5481 or order on Eat24 (weekdays only)

TAKEAWAYS

 

BREAKFAST

 
killer whale granola | 8oz/5 12oz/7

house almond and pomegranate granola,

whipped yogurt, pecan-coconut crumble^, banana slices + soused goji berries


scram breakfast sandwich | 9

Niman Ranch ham (and/or avocado), Jojo’s Sriracha mayo,

scrambled eggs, arugula and tomato chutney [add avocado +2]


chai spiced porridge + earl grey prunes  [ vegan option available ] | 9

steel cut oats, millet and flax + coconut milk porridge,

earl gray steeped prunes, Ela farms apples and salted butter pecans



mushroom tartine | [ vegetarian ] | 12

sautéed mushroom + spinach w beetroot hummus,

goat cheese, almond dukkah^ + a poached egg* on sourdough


kale, apple + cannellini w  tahini dressing [ GF + vegetarian ]  |  11

Altius Farms baby kale, apple, watermelon radish, cannellini beans, house preserved lemon w tahini + yogurt dressing

[ add poached egg +1.5 ] [ add smoked trout +4 ]


colorful colorado [ GF ] | 14

salt + vinegar hash, Niman Ranch ham (and/or avocado),

pickled radishes, sauteed seasonal greens, asparagus +

spicy adobo sauce with poached eggs*  [ add avocado +2 ]


japanese asa-gohan | [ GF ] | 15

grilled salted salmon, avocado, carrot + ginger slaw,

toasted nori, poached egg* and rice w black sesame seeds

 

SAMMY | SANGA | SANDO | SANDWICH

[ available after 10am / sandwiches served with your choice of side ]

 

kara-a-ge chicken sando          11

japanese fried chicken, jojo’s sriracha mayo, carrot + ginger slaw w pickle slices on a brioche bun

 

spicy tofu banh mi  | [ vegetarian ]          11

deep-fried tofu in black pepper and ginger sauce w spring onions, cucumbers, pickled carrot + daikon on a hoagie

eggplant halloumi sandwich | [ vegetarian ] 11

grilled eggplant, slow-roasted tomatoes, grilled halloumi,

tahini sauce, spinach and giardinara


SIDES OF THE WEEK

greens, cherry tomato + balsamic vinaigrette

or

butternut squash soup