STOWAWAY KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

text pick-up orders to 720-583-5481 or order on Eat24 (weekdays only)

TAKEAWAYS

 

BREAKFAST

 

scram breakfast sandwich | 9

Niman Ranch ham (and/or avocado), Jojo’s Sriracha mayo,

scrambled eggs, arugula and tomato chutney [add avocado +2]


cardamom plum bircher muesli  [ vegetarian ] | 9

puffed amaranth, black sesame seeds + coconut^

overnight oats w yogurt, roasted cardamom + orange plums w almonds


killer whale granola | 8oz/5 12oz/7

house almond and pomegranate granola,

whipped yogurt, pecan-coconut crumble^, banana slices + soused goji berries


mushroom tartine | [ vegetarian ] | 12

sautéed mushroom + spinach w beetroot hummus,

goat cheese, almond dukkah^ + a poached egg* on sourdough


kale + grilled halloumi salad | [ vegetarian ] | 13

kale massaged w aleppo pepper, honey and garlic dressing,

grilled halloumi cheese, red plums, sugar snap peas, sumac pita + almond^ crumbs


colorful colorado [ GF ] | 14

salt + vinegar hash, Niman Ranch ham (and/or avocado),

pickled radishes, sauteed seasonal greens, asparagus +

spicy adobo sauce with poached eggs*  [ add avocado +2 ]


japanese asa-gohan | [ GF ] | 15

grilled salted salmon, avocado, carrot + ginger slaw,

toasted nori, poached egg* and rice w black sesame seeds

 

SAMMY | SANGA | SANDO | SANDWICH

[ available after 10am / sandwiches served with your choice of side ]

 

butternut squash ciabatta | [ vegetarian ] | 9.5

roasted butternut squash, baby spinach, hard-boiled

egg slices,  baby spinach + pickled beetroot on ciabatta

 

kara-a-ge chicken sando  | 10

japanese fried chicken, jojo’s sriracha mayo, carrot +

ginger slaw w pickle slices on a brioche bun

 

spicy tofu banh mi  | [ vegetarian ] | 10

deep-fried tofu in black pepper and ginger sauce w

spring onions, cucumbers, pickled carrot + daikon on a hoagie

 

SIDES OF THE WEEK

arugula, soused currants, fennel salad w allspice vinaigrette  

or

seasonal fruit salad