STOWAWAY COFFEE + KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

text pick-up orders to 720-583-5481 or order on Eat24 (weekdays only)

TAKEAWAYS

 

BREAKFAST

 

spiced fruit toast 5

two slices of house baked apricot and prune toast

served w salted unsalted butter  

 

killer whale granola 7

house almond and pomegranate granola, whipped

yogurt, pecan-coconut crumble + banana slices

 

scram! breakfast sandwich 8

Niman Ranch ham (and/or avocado), Jojo’s Sriracha mayo,

two scrambled eggs, arugula and tomato chutney

on a brioche bun [add avocado +2]

 

citrus + vanilla porridge (vegan) 8

four-grain porridge w coconut milk, orange zest + vanilla,

topped w blood orange, cranberries + toasted pistachio

 

mushroom tartine | [ vegetarian ]          12

sautéed mushroom + spinach w beetroot hummus,

goat cheese, almond dukkah + a poached egg*

on sourdough

 

colorful colorado | [ GF ]       13.5

salt + vinegar hash, Niman Ranch ham (and/or avocado),

pickled radishes, asparagus + spicy adobo sauce with

poached eggs*  [ add avocado +2 ]

 

SAMMY | SANGA | SANDO | SANDWICH

[ available after 10am / sandwiches served with a side ]

 

butternut squash ciabatta | [ vegetarian ]         9.5

roasted butternut squash, baby spinach, hard-boiled

egg slices,  baby spinach + pickled beetroot on ciabatta

 

kara-a-ge chicken sando          10

japanese fried chicken, jojo’s sriracha mayo, carrot +

ginger slaw w pickle slices on a brioche bun

 

spicy tofu banh mi  | [ vegetarian ]          10

deep-fried tofu in black pepper and ginger sauce w

spring onions, cucumbers, pickled carrot + daikon on a hoagie

 

grilled cheese         8.5

apricot, jalapeño + serrano relish w goat +

cream cheese on sourdough


 

SIDES OF THE WEEK

cauliflower curry soup

or

arugula, quinoa + raisin salad w sweet soy vinaigrette