STOWAWAY SPACE BUYOUT + PRIVATE EVENTS

We can provide a range of menu options and styles of service to suit your event. We have three basic tiers of event service, but feel free to reach out and discuss custom options. We are small, but mighty, and will make your party one to remember!


MINIMUM SPEND: $1000 + venue fee, tax and 20% gratuity

VENUE FEE: $100/hour

AVAILABILITY: 

  • Evening: 5pm - 10pm 

  • Daytime: (Weekdays only) 8am - 2pm

    Please inquire for date availability!


CAPACITY: seated 40 / standing 60 

EVENING EVENTS / PRIVATE DINNERS

TIER 1 (heavy apps): $50/person minimum or $1000 total 

Includes: Choice of 5, family style appetizers.

  •  3 servings per person of each appetizer, replenished as needed.

TIER 2 (family style): $85/person

Includes: Choice of 5 appetizers served family style

  • Choice of 3 entrees for guests to choose from (will be plated and served to guests)

  • Choice of 2 dessert options served family style


TIER 3 (all the treats): $125/person - Family style appetizers & full service, 3 course dinner

Includes: Choice of 5 apps (served family style before seating)

  • First Course: salad or soup  

  • Second Course: choice of 3 entrees for guests to choose from ( plated and served individually) 

  • Third Course: Choice of 2 dessert options (plated and served individually)


Alcohol packages range, including beer, wine, cocktail, mocktail, and N/A (coffee + tea options). Inquire to discuss your beverage preferences.



APPETIZER OPTIONS: 

  • orange + fennel marinated olives - gf + vegan

  • gruyere gougeres - vegetarian

  • house popcorn - gf + vegan

  • spiced nuts - gf + vegan

  • spanakopita dip w veggies and pita

  • smoked trout / herbed labneh / celery + capers / sourdough


FIRST COURSE (salad + soup)

  • kale, citrus, candied walnuts and black olives (gf/df)

  • farro + cabbage soup with parmesan

  • butter lettuce / snap pea / radish / garlic croutons / dill buttermilk dressing

  • beet / citrus / castelvetrano olive / horseradish / soft herbs / sunflower seeds / citrus vinaigrette

  • roasted carrot / cumin / spiced green hummus / pistachio za'atar


SECOND COURSE (entree)

  • braised chicken thighs + puy lentils, mirepoix and castelvetrano olives (DF/NF/GF)

  • roast salmon with dill + pickled cucumbers and a side of crispy potatoes w horseradish aioli (DF/GF/NF)

  • lamb racks with anchovy + rosemary sauce atop braised beans and Swiss chard (DF/NF/GF)

  • polenta with mushroom sugo with poached egg (vegetarian/NF/GF

THIRD COURSE (dessert)

  • croquembouche - (cream puff tower) nut free

  • ube pie with graham cracker crust and torched Italian meringue (gf)

  • ginger molasses cookies - gf + vegan

  • citrus pistachio olive oil cake with cardamom whipped cream (cream optional for df)

  • coffee, espresso and tea available as part of beverage package


DAYTIME EVENTS / CAFE BUY-OUTS

**WEEKDAYS ONLY**

Your party can order from our existing daytime menu, and choose the service style that best suits your event.

MORNING (8am - 11am) $3000

FULL DAY (8am - 2pm) $4500

Prices include all food and beverage, but do not include tax and 20% gratuity.