STOWAWAY KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

SMALLS

 

spiced fruit toast  | 5

two slices of house baked apricot and prune toast

served w salted unsalted butter  

 

killer whale granola  | 7

house almond and pomegranate granola, whipped yogurt, pecan-coconut crumble + banana slices

 

scram breakfast sandwich  | 8

Niman Ranch ham (and/or avocado), Jojo’s Sriracha mayo, two scrambled eggs, arugula and tomato chutney on a brioche bun

[ add avocado +2 ] 

chai spiced porridge + earl gray prunes | [ vegan option ] 9

steel cut oats, millet and flax + coconut milk porridge, earl gray steeped prunes, Ela farms apples and salted butter pecans 

BIGS

 

mushroom tartine | [ vegetarian ] | 12

sautéed mushroom + spinach w beetroot hummus, goat cheese, almond dukkah + a poached egg* on sourdough

 

kale + grilled halloumi salad [ vegetarian ] | 13

kale massaged w aleppo pepper, honey and garlic dressing, grilled halloumi cheese, red plums, sugar snap peas and sumac pita + almond^ crumbs

 

colorful colorado | [ GF ] | 14

salt + vinegar potato hash, Niman Ranch ham (and/or avocado), pickled radishes, asparagus + spicy adobo sauce with poached eggs*  

[ add avocado +2 ]

 

japanese asa-gohan | [ GF ] | 15

grilled salted salmon, avocado, carrot + ginger slaw, toasted nori, poached egg* and rice w black sesame seeds

 

dukkah eggs + trout  | 16

house smoked trout, tzaziki, sautéed spinach + poached eggs* topped w dukkah on sourdough


 

*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish/eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

SAMMY | SANGA | SANDO | SANDWICH

[ available after 10am ]

 

butternut squash ciabatta | [ vegetarian ]         9.5

roasted butternut squash, baby spinach, hard-boiled egg slices,  baby spinach + pickled beetroot on ciabatta

 

kara-a-ge chicken sando          10

japanese fried chicken, jojo’s sriracha mayo, carrot + ginger slaw w pickle slices on a brioche bun

 

spicy tofu banh mi  | [ vegetarian ]          10

deep-fried tofu in black pepper and ginger sauce w spring onions, cucumbers, pickled carrot + daikon on a hoagie

 

SIDES OF THE WEEK

arugula, soused currants, fennel w allspice vinaigrette

or

seasonal fruit salad

 

BAKED TODAY

An eclectic variety baked in-house, daily.

Prices vary.

 

COFFEE

batch brew | [ 10oz / one refill ] 3

Stella blend - Boxcar Coffee  [ medium roast ]

daily single origin selection [ light roast ]

 

aeropress | [ 10oz / single serve / single origin ] 4

La Flor de Roble, Costa Rica - Boxcar Coffee

[ honey process / pear, nectarine, nutmeg ]

Dimtu, Ethiopia - Blueprint Coffee

[ natural process / peach, grape, cherry, chocolate ]

 

ESPRESSO | [ all drinks based on 18g double shot ]

Stella blend - Boxcar Coffee [ medium roast ]

8th Wonder blend- Ozo Coffee [ light roast ]

Colombia Decaf - Boxcar Coffee  [ it’s good! ]

 

espresso | [ 1.25oz ] 3

americano | [ 6oz/10oz ] 3

macchiato | [ 2.5oz ]             3.25

cortado | [ 4oz ]         3.5

flat white | [ 5oz ]         3.5

cappuccino | [ 6oz ]         3.5

latte | [ 8oz/12oz ]     3.75 / 4

mocha | [ 8oz/12oz ]  4 / 4.25

house cashew milk / soy milk         +.5

extra double shot of espresso          +1

 

COLD | [ 15oz / served on ice ]

iced batch brew [ one refill ] 3

iced americano 3

iced latte       3.75

Huckleberry Roasters nitro draft cold brew 4

 

NOT COFFEE

Sanctuary chai - spicy / decaf | [ 8oz/12oz ]        3.75 / 4.25

Stowaway house hot chocolate | [ 8oz/12oz ]   3 / 3.5

 

LOOSE LEAF TEA by SPIRIT TEA | [ 15oz pot / available iced ]

black - sunstone breakfast tea        3.5

green - dragonwell / genmai-cha        3.5

herbal - malabar (ginger, lemongrass)        3.5

peppermint       3.5

white - silver needle        4.5

oolong - iron goddess of mercy        4.5 

COLD

orange juice / pear juice | [ 8oz ]         2.5

milk / house made cashew milk | [ 8oz ]       2 / 3

Stowaway house strawberry milk | [ 8oz ]         3.5

 

Rocky Mountain Soda | [ 12oz ]         3.5

cola / birch beer / ginger beer

  

Dram Switchel | [ 12oz ] 4

ginger / alpine berry      

 

BEER

can

American Pilsner, Good River | [ 12oz / 6% ]            5

Wild Sage Saison, Crooked Stave | [12oz / 7% ] 6

Red Ryeot IPA, La Cumbre | [ 16oz / 7% ] 8

draft

Fu Fighter Belgian Ale, Good River | [ 10/15oz / 9% ]        5/8

SAKE

Tanuki One Cup Junmai Sake | [ 6oz cup / 14.5% ABV ]     10

Dewatsuru Rosé Sake | [ 4oz pour / 11.5% ABV ]          12

 

HOUSE COCKTAILS

 the duderino 8

espresso, vodka, cynar, coconut + cashew milk

bloody hell, Mary/Maria! 10

house Bloody Hell mix, Snowa vodka or Portico tequila blanco + pickled jicama

sugar plum fairy 11

big gin, genepy, spiced cardamom plum sizzurp, lime juice