Please let your server know of any allergies you may have.
〰️
Please let your server know of any allergies you may have. 〰️
Breakfast + Lunch, Drinks, and Coffee
Baked Today
salted tahini + cashew brownie | 3.5 (GF)
ginger + molasses cookie | 3
pecan coffee cake | 4 (GF + DF)
red pepper + spinach + parmesan scone | 4
lemon olive oil cake | 5
spiced sourdough fruit toast (2 slices + butter) | 5
Breakfast + Lunch
onigiri | 5 (thursday only)
[japanese filled rice ball]
grilled salmon
umeboshi (pickled plum) + seaweed salad
granola | [GF / DF option] 10
house maple pecan^ + cranberry granola, whipped yogurt, pepita, blueberry + soused goji berry
pear, blackberry and hazelnut porridge | [GF, vegan] 13
spiced multigrain porridge, coconut milk, blackberry + ginger coulis, fresh organic Forte Farms pear and cinnamon hazelnuts
scram sandwich | [vegetarian option] 13
Beeler’s ham (and/or avocado), Jojo’s Sriracha mayo, soft scrambled eggs, arugula and tomato chutney on a brioche bun
[ add avocado +2 ]
gingerbread + persimmon waffle| 14
persimmon butter, vanilla whipped cream on our freshly milled heirloom grain gingerbread sourdough waffle, served with a side of maple syrup
[ str8 up waffle | 10 ]
plain sourdough waffle, salted butter + maple syrup
oyako-don | [GF, DF] 17
traditional Japanese donburi bowl with chicken, onion + soft scrambled egg cooked in broth, served on rice with togarashi, pickled ginger + scallions [ add spinach +1 ]
farro + root bowl | [DF + vegan option ] 18
Switchgear Farms roasted turnips and carrots, farro, feta, sunflower seeds, Altius Farms arugula + beet micros with anchovy + caper vinaigrette
[ add poached egg + 2 ]
[ add avocado + 2 ]
[ add sourdough toast + 2 ]
mushroom tartine [GF option / vegan option] 17
Sauteed crimini + oyster mushrooms and spinach, celeriac puree, Bakery Four sourdough, horseradish salsa verde, bottarga
[ add egg* + 2 ]
[ add avocado + 2 ]
[ add feta +2 ]
*vegan option: cashew parmesan instead of bottarga
kara-a-ge chicken sando
[ GF option ] 18
Japanese fried chicken, Jojo’s Sriracha mayo, pickle slices, carrot + ginger slaw on a brioche bun
[ GF option served on rice ]
eggplant + halloumi sammie
[ vegan option ] 18
roasted eggplant + roma tomato, grilled halloumi, tahini sauce, fresh greens + house made giardiniera on toasted ciabatta roll
colorful colorado
[ GF / DF, vegetarian option ] 19
salt + vinegar smashed potato, Beeler's ham (and/or avocado), pickled radishes, sauteed seasonal greens, asparagus + spicy adobo sauce + two poached eggs*
[ add avocado +2 ]
[ add giardinera +2 ]
japanese asa-gohan
[ GF / DF ] 20
grilled salted Verlasso salmon, avocado, carrot + ginger slaw, toasted nori, poached egg* + rice w black sesame seed
[ add umeboshi +2 ]
[ add seaweed salad +2 ]
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
^ contains nuts
jojo’s sriracha +$.50
Day Drinking
Beer
cans
Azulito Blue Corn Lager
La Cumbre [ 16oz / 4.8% ] 7
Oktoberfest Festbier
Mountains Walking [ 16oz / 5% ] 8
Juicy West IPA
Crooked Stave [ 12oz / 6% ] 6
NA Oktoberfest Ale
Untitled Art | 12oz / 0% ] 7
draft
New Zealand Pilsner
Crooked Stave [ 10oz/15oz, 6% ] 5 / 7
Cocktails
the duderino | 10
espresso, licor 43, vodka, coconut + oat milk
me-mosa | 10 (NA option 8)
orange or grapefruit juice + prosecco
stowaway spritz | 11
ume-shu or aronia berry apertivo
bloody hell, Mary / Maria! | 12
(NA option, virgin | 8)
house Bloody Hell mix, vodka/mezcal/lager
some velvet morning | 12 (NA option 7)
Banhez mezcal, aronia apertivo, ginger, mint + tangerine
pom poko | 12
Heiwa sake, ume-shu, grapefruit + pomegranate juice
Sake
Heiwa Junmai sake
[ 4oz pour / 14.5% ] | 8
Ohmine 3grain Junmai-ginjo
[ 4oz pour / 16% ] 12 / 60
Wine
glass / bottle [ 150mL / 750mL ]
rosé
Lorenza Rosē
California, 2022 | 13 / 39
red
Land of Saints GSM
(grenache, syrah, mourvedre) California, 2020 | 16 / 48
white
Lieu Dit Chenin Blanc
California, 2022 | 16 / 48
orange
Wonderland Ranch
(skin fermented Chardonnay) California, 2022 | 17 / 51
sparkling
Integrale Prosecco
750mL, Italy, 2023 | 10 / 30
Stirm Wine Co. Albariño
California, 2022 18 / 54
Scar of the Sea Rose of Pinot Noir California, 2023 | 22 / 66
Coffee
COFFEE
batch brew | [ 10oz + 1 refill ] | 3.5
Stella blend - Boxcar Coffee [ medium ]
daily single origin selection [ light ]
aeropress | [ 10oz / single serve ] | 5
Dogo Sodo Natural - Ethiopia
Color Coffee
(natural process, light roast)
COLD COFFEE | [ 15oz/served on ice ]
iced batch brew [ + 1 refill ] | 3.5
iced americano | 4
iced latte | 4.75
Boxcar bottlerocket nitro cold brew | 4.5
ESPRESSO | [ all drinks double shot ]
Stella blend - Boxcar Coffee [ medium ] [ medium roast ]
Harmony blend, Color Coffee ( Eagle, CO) [ natural process, light roast ]
Colombia Decaf - Boxcar Coffee [ it’s good! ]
espresso | [ 1.25oz ] | 3.75
americano | [ 6oz/10oz ] | 4
macchiato | [ 2.5oz ] | 4
cortado | [ 4oz ] | 4.5
flat white | [ 5oz ] | 4.5
cappuccino | [ 6oz ] | 4.5
latte | [ 8oz/12oz ] | 4.75 / 5
mocha | [ 8oz/12oz ] | 5 / 5.5
house cashew milk, oat milk, soy milk +1
honey or maple syrup +.25
Not Coffee
Sanctuary chai
[ 8oz / 12oz ] 5 / 5.5
spicy / turmeric
[ dirty chai +1 ]
Stowaway hot chocolate
[ 8oz/12oz ] 4.5 / 5
Spirit Matcha (or Hojicha) latte
latte [ 8oz / 12oz ] 6 / 6.5
iced matcha latte [ 15oz ] 6.5
LOOSE LEAF TEA
[ 15oz pot ]
black | 4
sunstone breakfast tea / Ms. Wu’s hualien honey (5)
green | 4
crescent green / genmai-cha / kodama sencha (5)
herbal (uncaffeinated) | 4
malabar (ginger + lemongrass), chamomile, hoji-cha, peppermint
oolong | 5
water sprite oolong
white | 5
nepal white
COLD BEVS
iced tea
[ 15oz + 1 refill ] black / green | 3.5
Mineragua | 3
juice | 3
orange / pear / grapefruit
DeLaCalle Tepache Soda [12oz] | 4 ginger manzana / grapefruit lime / tamarind citrus
Dram Apothecary sparkling water | 4.5
[ 12oz ] citrus + blossom
Dram Apothecary CBD sparkling water | 5.5 (25 mg CBD)
gingergrass
strawberry milk | 4
[ cashew milk / oat milk / soy milk | +.5 ]
