STOWAWAY COFFEE + KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

COFFEE

batch brew | [ 10oz / one refill ] 3

Stella blend - Boxcar Coffee  [ medium roast ]

daily single origin selection [ light roast ]

 

aeropress | [ 10oz / single serve / single origin ] 4

Villa Galicia, El Salvador - Boxcar Coffee Roasters

[ washed process / nectarine, citrus, cocoa ]

Kossa Geshe, Ethiopia - Queen City Coffee Collective

[ natural process / strawberry jam, toasted marshmallow ]

 

ESPRESSO

Stella blend - Boxcar Coffee [ medium roast ]

Belafonte blend - Queen City Coffee Collective [ light roast ]

Colombia Decaf - Boxcar Coffee  [ it’s good! ]

 

espresso | [ 1.25oz ] 3

americano | [ 6oz/10oz ] 3

macchiato | [ 2.5oz ]             3.25

cortado | [ 4oz ]         3.5

flat white | [ 5oz ]         3.5

cappuccino | [ 6oz ]         3.5

latte | [ 8oz/12oz ]     3.75 / 4

mocha | [ 8oz/12oz ]  4 / 4.25

house cashew milk / soy milk         +.5

extra double shot of espresso          +1

 

COLD | [ 15oz / served on ice ]

iced batch brew [ one refill ] 3

iced americano 3

iced latte       3.75

Method Roasters nitro draft cold brew 4

 

NOT COFFEE

Sanctuary chai - spicy / decaf | [ 8oz/12oz ]        3.75 / 4.25

Stowaway house hot chocolate | [ 8oz/12oz ]   3 / 3.5

 

LOOSE LEAF TEA

Platform T | [ 15oz pot / available iced ]        3.5

green - genmai / dragonwell green / jasmine

black - english breakfast / darjeeling

herbal (uncaffeinated) - spearmint verbena / ginger

add yerba mate      +.25

 

 

COLD

orange juice / pear juice | [ 8oz ]         2.5

milk / house made cashew milk | [ 8oz ]       2 / 3

Stowaway house strawberry milk | [ 8oz ]         3.5

 

Rocky Mountain Soda | [ 12oz ]         3.5

cola / birch beer / ginger beer

  

Dram Switchel | [ 12oz ] 4

ginger / alpine berry      

 

BEER

can

Von Pilsner, Crooked Stave | [ 12oz can / 5% ABV ]            4

draft

Red Ryeot IPA, La Cumbre | [ 10 /15oz draft / 7% ABV ]  5 / 8

 

SAKE

Tanuki One Cup Junmai Sake | [ 6oz cup / 14.5% ABV ]     10

Dewatsuru Rosé Sake | [ 4oz pour / 11.5% ABV ]          12


 

HOUSE COCKTAILS

 

Duderino | [ 8oz / served on ice ] 7

espresso, vodka, coconut + cashew milk blend; the dude totally abides

 

Sparkling Gin Sharbath | [ 15oz / served on ice ] 9

middle-eastern spiced gin, mint, sweet + salty lemonade

 

Bloody Hell, Maria! | [ 15oz / served on ice ]          10

house bloody mix, Portico tequila blanco + pickled veges

 

SMALLS

 

spiced fruit toast  5

two slices of house baked apricot and prune toast

served w salted unsalted butter  

 

killer whale granola  7

house almond and pomegranate granola, whipped yogurt, pecan-coconut crumble + banana slices

 

scram! breakfast sandwich  8 [add avocado +2]

Niman Ranch ham (and/or avocado), Jojo’s Sriracha mayo, two scrambled eggs, arugula and tomato chutney on a brioche bun

 

citrus + vanilla porridge (vegan)  8

four-grain porridge w coconut milk, orange zest + vanilla, topped w blood orange, cranberries + toasted pistachio

 

BIGS

 

mushroom tartine | [ vegetarian ]          12

sautéed mushroom + spinach w beetroot hummus, goat cheese, almond dukkah + a poached egg* on sourdough

 

levantine fatteh bowl + herb salad | [ vegetarian ]          13

spiced tomato, chickpea + eggplant stew layered with crunchy pita, topped w tahini sauce, almonds + a poached egg* with a side of herb salad and pickled beets

 

colorful colorado | [ GF ]       13.5

salt + vinegar hash, Niman Ranch ham (and/or avocado), pickled radishes, asparagus + spicy adobo sauce with poached eggs*  [ add avocado +2 ]

 

dukkah eggs + trout          14

smoked trout, tzaziki, sautéed spinach + poached eggs* topped w dukkah on sourdough


 

*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish/eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

SAMMY | SANGA | SANDO | SANDWICH

[ available after 10am ]

 

butternut squash ciabatta | [ vegetarian ]         9.5

roasted butternut squash, baby spinach, hard-boiled egg slices,  baby spinach + pickled beetroot on ciabatta

 

kara-a-ge chicken sando          10

japanese fried chicken, jojo’s sriracha mayo, carrot + ginger slaw w pickle slices on a brioche bun

 

spicy tofu banh mi  | [ vegetarian ]          10

deep-fried tofu in black pepper and ginger sauce w spring onions, cucumbers, pickled carrot + daikon on a hoagie

 

grilled cheese         8.5

apricot, jalapeño + serrano relish w goat + cream cheese on sourdough

 

BAKED TODAY

An eclectic variety baked in-house, daily.

Prices vary.