STOWAWAY KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

SMALLS

 

spiced fruit toast  | 5

two slices of house baked apricot and prune toast

served w salted unsalted butter  

 

killer whale granola  | 7

house almond and pomegranate granola, whipped yogurt, pecan-coconut crumble + banana slices

 

scram breakfast sandwich  | 10

kurobuta ham (and/or avocado), Jojo’s Sriracha mayo, two scrambled eggs, arugula and tomato chutney on a brioche bun

[ add avocado +2 ] 

peach + almond french toast | 12

vanilla custard french toast w/ house-made creme fraiche,

Morton’s Orchards organic peaches, salted butter almonds^ and maple syrup


BIGS

mushroom tartine | [ vegetarian ] | 12

sautéed mushroom + spinach w beetroot hummus, goat cheese, almond dukkah + a poached egg* on sourdough

summer harvest tartine | [ vegetarian / vegan + GF option ] 12

marinated farmer’s market summer squash, pesto with Altius Farms basil, house ricotta + toasted pine nuts on Reunion sourdough 

[add egg +1.5]

colorful colorado | [ GF / vegetarian option ] | 14

salt + vinegar potato hash, kurobuta ham (and/or avocado), pickled radishes, asparagus + spicy adobo sauce with poached eggs*  

[ add avocado +2 ]

 

japanese asa-gohan | [ GF ] | 15

grilled salted salmon, avocado, carrot + ginger slaw, toasted nori, poached egg* and rice w black sesame seeds

 dukkah eggs + trout  | 16

house smoked trout, tzaziki, sautéed spinach + poached eggs* topped w dukkah on sourdough


 

*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish/eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

SAMMY | SANGA | SANDO | SANDWICH

[ available after 10am weekdays only ]

  

spicy tofu banh mi  | [ vegetarian ]          11

deep-fried tofu in black pepper and ginger sauce w spring onions, cucumbers, pickled carrot + daikon on a hoagie

kara-a-ge chicken sando          12

japanese fried chicken, jojo’s sriracha mayo, carrot + ginger slaw w pickle slices on a brioche bun

eggplant halloumi sandwich | [ vegetarian ] 12

grilled eggplant, slow-roasted tomatoes, grilled halloumi, tahini sauce, spinach and giardinara


SIDES OF THE WEEK

greens, cherry tomato + balsamic vinaigrette

or

fresh fruit salad

 

BAKED TODAY

An eclectic variety baked in-house, daily.

Prices vary.

 

COFFEE

batch brew | [ 10oz / one refill ] 3

Stella blend - Boxcar Coffee  [ medium roast ]

daily single origin selection [ light roast ]

 

aeropress | [ 10oz / single serve / single origin ] 4

Finca Himalaya Gesha, El Salvador - Boxcar Coffee

[ natural process / orange blossom, cherry, truffle ]

Thiururi, Kenya - Little Owl Coffee

[ washed process / lemonheads, raspberry, blackcurrant ]


ESPRESSO | [ all drinks based on 18g double shot ]

Cherrypicker blend, Ethiopia - Boxcar Coffee [ light roast ]

Penrose blend, Little Owl Coffee [ medium roast ] 

Colombia Decaf - Boxcar Coffee  [ it’s good! ]

 

espresso | [ 1.25oz ] 3

americano | [ 6oz/10oz ] 3

macchiato | [ 2.5oz ]             3.25

cortado | [ 4oz ]         3.5

flat white | [ 5oz ]         3.5

cappuccino | [ 6oz ]         3.5

latte | [ 8oz/12oz ]     3.75 / 4

mocha | [ 8oz/12oz ]  4 / 4.25

house cashew milk / soy milk         +.5

extra double shot of espresso          +1

 

COLD | [ 15oz / served on ice ]

iced batch brew [ one refill ] 3

iced americano 3

iced latte       3.75

Boxcar Bottlerocket nitro draft cold brew 4

 

NOT COFFEE

Sanctuary chai - spicy / decaf | [ 8oz/12oz ]        3.75 / 4.25

Stowaway house hot chocolate | [ 8oz/12oz ]   3 / 3.5

 

LOOSE LEAF TEA by SPIRIT TEA | [ 15oz pot / available iced ]

black - sunstone breakfast tea        3.5

green - dragonwell / genmai-cha        3.5

herbal - malabar (ginger, lemongrass)        3.5

peppermint       3.5

white - nepal white        4.5

oolong -brandy oolong       4.5 

COLD

orange juice / pear juice | [ 8oz ]         2.5

milk / house made cashew milk | [ 8oz ]       2 / 3

Stowaway house strawberry milk | [ 8oz ]         3.5

 

Rocky Mountain Soda | [ 12oz ]         3.5

cola / ginger beer

  

Dram CBD sparkling water | [ 12oz ]  5

lemongrass ( contains 20mg CBD )


 life juice smoothie - fruit / vegetables / oats / nuts | [ 8oz ] 5   

COCKTAIL

the duderino 8

espresso, vodka, cynar, coconut + cashew milk

saffron gin + tonic 9

saffron infused gin, fever tree tonic + lime

bloody hell, Mary / Maria! 9

house Bloody Hell mix, Snowa vodka or Portico tequila blanco + pickled jicama

pom poko 10

Tanuki sake, grapefruit juice, lime + shiso rim

BEER - draft

IPA, Finkel & Garf | [ 10/15oz / 6.5% ]            4/6

BEER - can

Summer Peach Wheat, Finkel & Garf  | [12oz / 4.7% ] 5

Red IPA, Finkel & Garf | [ 12oz / 6.5% ] 5

WINE

rosē - Domaine de la Nobilae, France, 2017 9

red - Vermell Celler del Roure, Spain, 2014 10

white - Santo Assrytiko, Greece, 2017            10


SAKE

Tanuki One Cup Junmai Sake | [ 6oz cup / 14.5% ABV ]     10

Dewatsuru Rosé Sake | [ 4oz pour / 11.5% ABV ]          12