STOWAWAY COFFEE + KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

coffee

Batch Brew (w one refill) - 3

Boxcar Stella blend

Stowaway's daily single origin selection

(also available on ice)

 

Aeropress - 4

Boxcar Coffee - Villa Galicia, El Salvador (white grape, marzipan)

Middle State Coffee - Wote Konga, Ethiopia (peach, lime, nectarine)

 

ESPRESSO

Boxcar Coffee - Stella blend (medium roast)

Stumptown Coffee -  El Injerto Bourbon, Guatemala

Boxcar Coffee - Colombia Decaf (it’s good!)

 

espresso                        3

americano                        3

macchiato                            3.25

cortado                              3.5

flat white                              3.5

cappuccino                               3.5

latte 8oz/12oz                            3.75/4

mocha 8oz/12oz                     4/4.25

 

house cashew milk / soy                     +.50

extra shot of espresso                            +1

COLD

iced americano 12/16oz                                3

iced latte 12/16oz                                        3.75

Method Nitro cold brew                                        4

Corvus Coffee Hopped Cold Brew                   4.5

not coffee

 Sanctuary Chai 8oz/12oz (decaf available)        3.75/4.25

    Hot Chocolate 8oz/12oz                                     3.5/4

 

LOOSE LEAF TEA     3.5  (also available iced)

by Platform T

herbal - spearmint verbena / ginger

green - genmai / dragonwell green / jasmine

black - english breakfast / darjeeling

 

COLD

Rocky Mountain Sodas - 3.5

birch beer / cola / ginger beer

Dram Switchel - 4

ginger / alpine berry

Juice : Orange or Pear - 3

milk - 2

house made strawberry milk - 3

smalls

Spiced Fruit Toast 

house apricot and prune toast served with whipped salted butter  

5

 

Killer Whale Granola

house almond and pomegranate granola, whipped yogurt, pecan-coconut crumble, bananas -GF

7

 

Scram! (vegetarian option available)

Niman Ranch ham, Jojo’s sriracha mayo, scrambled eggs, arugula and tomato chutney on a brioche bun

8

 

Citrus + Vanilla Porridge - vegan

four-grain porridge w coconut milk, orange zest + vanilla, topped w blood orange, kumquats + toasted pistachio

8

 

Mushroom Tartine

sautéed mushrooms and spinach w beetroot hummus, goat cheese, almond dukkah spice and a poached egg 

12

bigs

Green Thumb Salad

broccoli, sugar snap peas, avocado, lettuce, mixed w marinated lentils, golden beets, candied pecans w tahini dressing and a poached egg

11

 

Levantine Fatteh Bowl + Herb Salad

3-layered dish of crunchy pita, spiced tomato + eggplant stew topped w tahini sauce, almonds + egg with a side of herb salad and pickled beets

13

 

Dukkah Eggs + Trout

smoked trout, tzaziki, sautéed spinach and dukkah-rolled poached eggs* on sourdough

14

 

(Welcome to) Colorful Colorado

salt + vinegar hash, Niman Ranch ham, pickled radishes, asparagus  + spicy adobo sauce with poached eggs* - GF

13.5

 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish/eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

sangas:sammies:sandos

(weekdays only 10am - 3pm)

sandwiches served with a side salad or soup

 

Butternut Squash Ciabatta

with baby spinach, roasted butternut squash, cucumber yogurt sauce, hard-boiled egg and pickled beetroot

9.5

 

Kara-age Sando

Japanese fried chicken, Jojo’s sriracha mayo, 

carrot + ginger slaw, pickles

10

 

Spicy Italian Beef Sandwich

Thinly sliced roast beef au jus w roasted green peppers and 

spicy house giardinera

11

 

Spicy Tofu Banh Mi (vegetarian)

deep-fried tofu in black pepper and ginger sauce w spring onions, cucumbers and pickled carrot and daikon

10

 

Grilled Cheese

changes weekly

8.5

pastries

An eclectic variety baked in-house, daily.

Prices vary.