STOWAWAY COFFEE + KITCHEN

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to

Stowaway is a suitcase of adventures shared and amounted by two travellers; it’s a trove of recipes collected from various nooks and crannies of the world; it’s our new home. In our kitchen, we aim to create nourishment for a young heart, an old soul, and everything in between. To provide a place to warm the heart with good company and fill the belly with foods of comfort. 

The kitchen is the heart of every home. It’s where we come together to engage with our senses and with each other. It’s unity, love, and fulfillment. And that, in our opinion, is a perfect foundation for a community.

coffee

Batch Brew (w one refill) - 3

w cream: Boxcar Stella blend

no cream: daily single origin selection

(also available on ice)

 

Aeropress - 3.5

Boxcar Coffee - Gatomboya, Kenya (plum, blackberry, brown sugar)

Penrose Coffee - La Milagrosa, Colombia (honey, gala apple, raisin)

 

ESPRESSO

Boxcar Coffee Roasters - Stella blend

Penrose - Blend blend

 

espresso                        3

americano                        3

macchiato                            3.25

cortado                              3.5

flat white                              3.5

cappuccino                               3.5

latte 8oz/12oz                            3.75/4

mocha 8oz/12oz                     4/4.25

 

house cashew milk / soy                     +.50

extra shot of espresso                            +1

COLD

iced americano 12/16oz                                3

iced latte 12/16oz                                        3.75

Method Nitro cold brew                                        4

Corvus Coffee Hopped Cold Brew                   4.5

not coffee

 Sanctuary Chai 8oz/12oz (decaf available)        3.75/4.25

    Hot Chocolate 8oz/12oz                                     3.5/4

 

LOOSE LEAF TEA     3.5  (also available iced)

by Platform T

spearmint verbena / ginger / genmai / dragonwell green / 

english breakfast / darjeeling

 

COLD

Rocky Mountain Sodas - 3.5

birch beer / cola / ginger beer

Dram Switchel - 4

ginger / alpine berry

Juice : Orange or Pear - 3

milk - 2

house made strawberry milk - 3

Morning Fresh Root Beer Milk - 3

smalls

Spiced Fruit Toast 

house apricot and prune toast served with whipped salted butter  

5

 

Killer Whale Granola

house almond and pomegranate granola, whipped yogurt, pecan-coconut crumble, bananas -GF

6

 

Chai-spiced Porridge

chai-spiced steel cut oats, millet and kaniwa grain in coconut and soy milk w yogurt, earl gray prunes, salted butter pecan + fresh granny smith

7

 

Scram-Ba-Lam (vegetarian option available)

Niman Ranch ham, Jojo’s sriracha mayo, scrambled eggs, arugula and tomato chutney on a brioche bun

7

bigs

Kale, Squash + Farro Salad

Roasted squash, kale, farro, feta, caramelised spanish onion, currants w spiced vinaigrette

10

 

Mushroom + Thyme Tartine

sautéed chantrelle + crimini mushrooms on sourdough  w spiced labneh, pickled red onions and a poached egg

11

 

Levantine Fatteh Bowl + Herb Salad

3-layered dish of crunchy pita, spiced tomato + eggplant stew topped w tahini sauce, almonds + egg with a side of herb salad and pickled beets

13

 

Dukkah Eggs + Trout

grilled asparagus, smoked trout, tzaziki and dukkah-rolled poached eggs* on Babette’s pullman loaf

13

 

(Welcome to) Colorful Colorado

salt + vinegar hash, Niman Ranch ham, pickled radishes, asparagus and spicy adobo sauce with poached eggs* - GF

13

 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish/eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

sangas:sammies:sandos

(weekdays only 10am - 3pm)

sandwiches served with a side salad

 

Butternut Squash Ciabatta

with baby spinach, roasted butternut squash, cucumber yogurt sauce, hard-boiled egg and pickled beetroot

9.5

 

Kara-age Chicken Sando

Japanese fried chicken, Jojo's sriracha mayo, carrot + ginger slaw w pickles

10

 

 

Spicy Italian Beef Sandwich

thinly sliced roast beef au jus w roasted green peppers and spicy house-made giardinera

11

 

Prosciutto + Caramelized Fennel Sandwich

Thinly slice prosciutto w arugula, braised caramelised fennel, granny smith apple and goat cheese

11

pastries

An eclectic variety baked in-house, daily.

Prices vary.